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July 2nd, 2013
thesmithian

I began my celebration at SFMOMA, specifically at the Blue Bottle Cafe with a slice of Thiebaud Cake: a chocolate cake covered in strawberry buttercream and filled with Lillet—and vanilla-poached strawberries. Clearly it was going to be a good decade!  So when the cafe’s co-owner Caitlin Freeman published Modern Art Desserts, a cookbook based on the art-influenced creations she sells at the SFMOMA cafe…

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    A true pastry artist
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    I began my celebration at SFMOMA, specifically at the Blue Bottle Cafe with a slice of Thiebaud Cake: a chocolate cake...
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    Yum.
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