Makes 10 popsicles
Ingredients 5 Atalufo Mangoes, 1 diced small, the others peeled and sliced for puree ( about 2- 2½ cups mango for the puree)
Zest and Juice of one lime
¼ simple syrup
½-2/3 c water
1 tsp ancho or cayenne chili powder
InstructionsIn a small bowl combine the diced mango with the chili powder and mix well. Place a heaping tablespoon of the mixture into each popsicle mold Puree the remaining mango slices with the lime zest and juice, simple syrup and a few tablespoons of water, adding more water if necessary to bring the mixture just over 3 cups. Fill the molds with the puree and freeze according to manufacturer’s instructions.
Um I am still hungry… So ill go with a Campechana. For those who don’t know what this is well here it goes: flour tortilla, al pastor meat, beef (bistek) and cheese. Oh yes!!!!! #tacos #monterrey #mexicanfoodporn #flour #cheese #meat #tasty #cuisine #gastronomy #salsa (at Tacos Laredo)